CENTRO
WINERY MICRO BREWERY EATERY
Monday
Closed
Tue-Wed
5pm-9pm
Thu-Fri
11:30am-2pm / 5pm-9pm
Sat-Sun
11:30am-3pm / 5pm-9pm
NO RESERVATIONS
Centro is a family-run business operated by the Pozzuoli Family who have lived in Tustin for over twenty years. They produce their own Wines from the family vineyard in Paso Robles, Ca. The Craft Beer is produced by the Family Brewery (Archaic Craft Brewery) right on-site. They are a large family with a passion for good Italian food, wine and beer and hope to bring a true taste of Italy to Tustin. Enjoy a Beer or glass of Wine with some of our favorite Italian recipes!.
FOOD
ANTIPASTI
STARTERS
MISTO
Ciabatta Bread, Prosciutto di Parma, Two Artisan Salami's & Three Artisan Cheeses. Served with Fresh Grapes, Fig Jam & Castelvetrano Olives. 2 Person.
34
TAGLIERE
Thinly-Sliced Prosciutto di Parma, Italian Cotto Ham, Mortadella, Porchetta & Salame. Served w/basket of Ciabatta Bread, Pecorino Cheese, Artichokes & Red Pepper Jam. 2-4 Person.
28
FORMAGGIO
Ciabatta Bread, French Brie, Goat Cheese, Aged Cheddar & an additional Artisan Cheese. Served with Fresh Grapes, Fig Jam & Castelvetrano Olives. 2 Person.
23
PROSCIUTTO
Thinly-Sliced Prosciutto di Parma, Parmigiano Reggiano Cheese, Fresh Arugula, Radicchio & Basalmic.
21
FAGIOLI TOSCANA
Imported Italian Cannellini Beans, Tomato, Garlic, Fresh Sage & Olive Oil. Served Hot with Toasted Ciabatta Bread. 2 Person.
Add Italian Sausage
5
BRUSCHETTA
Ciabatta Bread Toasted and Topped with Freshly Chopped Roma Tomato, Garlic & Basil w/EVOO and Fig Balsamic Dressing.
12
CROSTINI
Toasted Ciabatta Bread Slices Topped with Bruschetta, Olive Oil & Garlic, Roasted Bell Peppers & Olive Tapenade.
21
HUMMUS
Hummus with Freshly Chopped Roma Tomato, Garlic & Basil. Served with Focaccia Pizza Pieces.
Add Cut Veggies
2.0
PANE e OLIO
Fresh Ciabatta Bread Toasted with House Special Oil & Basalmic Dressing for Dipping.
Extra Ciabatta
1
INSALATE
SALADS
ARUGULA
Fresh Arugula Leaves with Shaved Parmigiano Cheese, French Nicoise Olives & Cranraisins Tossed with EVÕO & Fig Balsamic.
10
DELLA CASA
Fresh Mixed Greens, Radicchio, Fennel, Red Onion, Carrots, Blue Cheese, French Nicoise Olives & Walnuts Tossed with EVOO & Raspberry Balsamic.
14
MEDITERRANEA
Chopped Fresh Tomato, Cucumber, Mixed Greens, Red Onion, Feta Cheese, Kalamata Olives, Oregano w/EVOO & Fig Balsamic.
15
CESARE
Fresh Whole Romaine Lettuce, Homemade Croutons, Cesare Dressing topped with Fresh Shaved Parmigiano Reggiano & White Anchovy. (Chopped or Whole)
Add Prosciutto Bits
3
ARUGULA LIMONE
Fresh Arugula Leaves, Shaved Parmigiano Cheese, Fresh Lemon & EVOO.
Add Imported Tuna
6
Add Croutons
2
CECI
Imported Italian Garbanzo Beans, Fresh Arugula Leaves, French Nicoise Olives, Sliced Red Onion & Freshly Chopped Roma Tomato Tossed with EVOO & Fig Balsamic. (Choice of Chopped Romaine or Arugula)
12
CAPRESE
Fresh Mozzarella Cheese, Tomato, Fresh Basil Leaves, French Nicoise Olives, Topped with EVOO & Fig Balsamic.
Add Prosciutto
5
Sub Bufala Mozzarella/Burrata
4.5
TONNO e FAGIOLI
Imported Italian Cannellini Beans, Imported Italian Tuna, Chopped Italian Parsley & Sliced Red Onion Tossed with EVOO.
19
PIZZE
NEAPOLITAN-STYLE
BIANCA
Plain Pizza with EVOO, Fresh Rosemary - Salt & Pepper.
12
MARGHERITA
Italian Tomatoes, Fresh Basil & Fresh Mozzarella Cheese. (Add D.O.P. Mozzarella for an Authentic Italian Pizza!
Add D.O.P. Mozzarella for an Authentic I
4
VEGETARIANA
Italian Tomatoes, Mushrooms, Red Onion, Fresh Basil, Olives, Garlic, Bell Peppers, Arugula & Fresh Mozzarella Cheese.
15
BURRATA
Plain Pizza with Fresh Burrata Cheese & Cherry or Heirloom Tomatoes. Topped with EVOO.
Add Extra Burrata
4
SALAME
Italian Tomatoes, SPICY Italian Calabrese Salame & Fresh Mozzarella Cheese.
13
NAPOLETANA
Italian Tomatoes, Imported Anchovies, Capers & Fresh Mozzarella Cheese.
12
MELANZANE
Italian Tomatoes, Sliced Egg Plant, Fresh Basil, Garlic Oil & Fresh Mozzarella Cheese.
12
COTTO e CARCIOFI
Italian Tomatoes, Italian Ham, Artichokes, Olives & Fresh Mozzarella Cheese.
14
FUNGHI
Italian Tomatoes, Mushrooms, Italian Cotto Ham & Fresh Mozzarella Cheese.
13
QUATTRO STAGIONI
Italian Tomatoes, Mushrooms, Artichokes, Olives, Italian Ham & Fresh Mozzarella Cheese. Seasoned with Oregano. (4 Separate Sections - Not Mixed)
19
PATATE
Pizza Bianca w/Fresh Mozzarella Cheese, Sliced Potatoes, Fresh Rosemary & Thinly Sliced Pancetta.
11
SCAMORZA
Pizza Bianca w/Smoked Mozzarella Cheese, Fresh Rosemary & Thinly-Sliced Pancetta or Speck.
12
SALSICCIA
Italian Tomatoes, Italian Sausage, Fresh Basil & Fresh Mozzarella Cheese.
Add Garlic Roasted Bell Peppers
3
PROSCIUTTO
Italian Tomatoes & Fresh Mozzarella Cheese. Topped with Fresh Arugula & Italian Prosciutto di Parma Ham.
17
CAPRICCIOSA
Italian Tomatoes, Italian Ham, Artichokes, Olives, Spicy Salame, Mushrooms & Fresh Mozzarella Cheese.
15
CALZONE
Fresh Mozzarella Cheese, Ricotta Cheese, Parmigiano Cheese, Choice of Italian Ham or Salame wrapped in Pizza Dough, Topped with Tomatoes & Basil and Cooked in the Oven.
19
SUB Mozzarella di Bufala D.O.P. On Any Pizza
4
DOLCI
DESSERTS
PIZZA NUTELLA
A Wood Fired Pizza filled with Nutella & Dusted with Powdered Sugar. Delicious! (Add a Scoop of Gelato for 4.)
11
BOMBA
Italian Gelato in a Chocolate Covered Shell. Spumoni, Dreamor Vanilla.
10
GELATO
Italian Gelato - Ask Server for Available Flavors.
4
AFFOGATO
Vanilla Gelato "Drowned" with Italian Espresso Coffee and Topped with Hazelnut Syrup.
10
TIRAMISU
Espresso Soaked Savoiardi, Mascarpone Cream & Cocoa Powder. (House Made)
12
STRACCIATELLA
Chocolate Chip Gelato with Chocolate Syrup, Cocoa Powder and Hazelnuts.
9
BAMBINI
KIDS Age 12 & Under
PIZZA FORMAGGIO
Cheese Pizza
8
PIZZA PEPPERONI
Cheese Pizza w/Pepperoni
9
PANINO GRIGLIATO
Grilled Cheese
8
GELATO
Single Scoop - Vanilla
4
THE BREWERY
Alessandro started his love and passion for brewing in the family garage. Coupled with his sense of discovery and ingenuity he was brewing small batch brews, learning and growing as a self-taught brewer. Through dedication and persistence, the brews were getting better and better. Eventually getting the opportunity to move on from the garage and into Centro, his brews only improved along with the equipment. The 3bbl system tucked neatly in the back of Centro has lead to the flagship beers from Archaic, the Golden Ace IPA and the Honey Cream Ale. Alessandro today continually operates and brews by himself, cementing himself as one of the best brewmasters in the area.
