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Farming Practices / Winemaking |
The Pozzuoli Estate Vineyards are farmed using sustainable practices. Each year
we plant a covercrop consisting of barley and vetch to help prevent erosion and
keep the soil fertile. During the growing season we maintain a manicured canopy
to allow for sunlight and good airflow. Water management is crucial in
sustainable farming. We water only on an as-needed basis to avoid over-watering,
excessive runoff and maintain a stress level in the fruit to optimize flavor.
Bird nets are used to keep birds from consuming our crops, and traps are used to
control gopher populations. We maintain our vineyards to produce low yields of
fruit - 1-3 tons/acre.
Winemaking is based on minimal intervention. We maintain a clean environment and
the wine is handled gently throughout the process. We focus on the artistic
component of winemaking and utilize some science to reinforce it. |
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